The Roasted Ham with Herbs is the most popular baked speciality. The selected raw material is flavoured with natural herbs and spices. It is then baked without oven form to maintain its natural shape that stands out on the slicing table. It is soft and very tasty on the palate thanks to its strong herb flavouring.
A gluten-free, lactose-free product with no added polyphosphates and no added monosodium glutamate.

The Prague Cooked Ham is produced with select legs cooked in a mould at low temperatures and gently smoked. This product has an intense, unmistakable taste, with pleasant notes of smoke.
A gluten-free, lactose-free product with no added polyphosphates and no added monosodium glutamate.

This product follows the traditional Lazio recipe. Salting, flavouring and tying are processes that give unique characteristics to the product.
The slow and lengthy steam cooking is followed by a special external browning that gives the rind that tasty, inviting amber tone.
A gluten-free, lactose-free product with no added polyphosphates and no added monosodium glutamate.

Roast loin is the typical traditional Italian roast of pork. It is tender to the palate, with a delicate taste characterised by scents and aromas reminiscent of homemade roasts.
A gluten-free, lactose-free product with no added polyphosphates and no added monosodium glutamate.

Oven-baked ham is produced with pork legs, skilfully flavoured with herbs and spices. The delicate cooking preserves its tenderness and fragrance, and lends it that characteristic aroma.
A gluten-free, lactose-free product with no added polyphosphates and no added monosodium glutamate.

The Roast Fiocco (prime loin cut) is made from a very careful selection of the smallest and leanest part of the pork leg, which is delicately flavoured and cooked in the oven, completing the baking process with a browning of the exterior that lends it a beautiful amber colour. The result is a soft product, with an intense and round flavour, and pleasant aromatic sensations.
A gluten-free, lactose-free product with no added polyphosphates and no added monosodium glutamate.

The Roast turkey is produced starting from a selection of the best turkey breasts, processed with specific ingredients that preserve its delicacy and taste. The gentle and prolonged cooking means that the product is very tasty yet light, suitable to meet the modern demands of consumers.
A gluten-free, lactose-free product with no added polyphosphates and no added monosodium glutamate.