The Italian Salamino alla Cacciatora PDO is a product made only with the best cuts of heavy Po Valley pigs, ground and lightly flavoured with spices. This is followed by a gut casing and a short curing. The finished product has a very delicate fragrance and a characteristic sweet taste.
A gluten-free product, without lactose and milk proteins.

The classic Milanese recipe of the Salame Milano in a smaller size, with a great value for money. The aroma of the product is sweet and delicate.
A gluten-free product, without lactose and milk proteins.

The typical Hungarian salami with a great value for money. Classic taste, slightly smoky.
A gluten-free product, without lactose and milk proteins.

A product with a wholesome flavour and a persistent aroma for a small salami that fully follows the traditional recipe. Vacuum-packed.
A gluten-free product, without lactose and milk proteins.

A salami typical of the Abruzzo tradition, obtained by finely mincing the meat, with a strong flavour. Typical pressed form.
A gluten-free product, without lactose and milk proteins.

A salami with a medium-grain mincing and a sweet and delicate taste. Immediately recognizable for its typical horseshoe shape.
A gluten-free product, without lactose and milk proteins.

The typical sausage of the Neapolitan tradition, with a strong and spicy taste. Immediately recognizable for its distinctive horseshoe shape.
A gluten-free product, without lactose and milk proteins.

A small salami with a typical spicy taste and strong flavour, in line with the traditional Neapolitan recipes. Vacuum-packed.
A gluten-free product, without lactose and milk proteins.

A small salami which is sharply spicy with strong flavourings added to the medium-grain mincing. It has a regular cylindrical shape that guarantees perfect slices when cut. Packaged in flow-pack.
A gluten-free product, without lactose and milk proteins.

The classic Emilian Mortadella in a perfect format for every occasion. These are packaged in a preserving gut to ensure a longer shelf-life. Available in different sizes, 1kg, 300 g or vacuum-packed half.

A gluten-free product, without lactose and milk proteins.

Diced bacon in double recipe, designed for different gastronomic preparations. Smoked, perfect for a Carbonara sauce, and sweet, ideal for the Amatriciana. Packaged in a protective environment.
A gluten-free product, without lactose and milk proteins.