The mixture is made up mostly of lean meat, with the rest being hard fat. The mincing follows traditional methods, obtaining a medium-coarse grain mixture with salt, pepper and a few other flavourings.
The product is bagged in natural casing, smooth and thick, which maintains the softness of the meat even during the curing phase. It is tied by hand with string, then cured in cellars for at least sixty days. The fragrance is intense, distinctive, while the flavour is very sweet and delicate.
A gluten-free product, without lactose and milk proteins.

Milano Salami is made according to the traditional, authentic Milanese recipe, in the classic wide slice shape that requires longer curing.
It is produced with meat from select pork shoulders, cleaned by hand, finely ground and processed with a careful dosing of flavourings and spices.
A gluten-free product, without lactose and milk proteins.

A salami with the right value for money, prepared according to the traditional Milanese recipe and available in three different sizes.
A gluten-free product, without lactose and milk proteins.

Hungarian Salami is made with a careful selection of raw materials, finely minced, lightly and delicately smoked, with a small addition of flavourings. The result is a salami with a smooth and balanced flavour, recognized as one of the Princes of Italian charcuterie.
A gluten-free product, without lactose and milk proteins.

A fine-grained and lightly smoked Salami, prepared following the traditional recipe to guarantee a good value for money. Available in three different sizes.
A gluten-free product, without lactose and milk proteins.

A coarse-grained salami, the best tradition of Neapolitan charcuterie. The recipe gives it an exquisitely spicy and intense flavour, and a pleasant texture on the palate. Even the details of the Napoli salami's tying transmit its wholesome, peasant nature.
A gluten-free product, without lactose and milk proteins.

Coarse grain, the Napoli salami has its roots in an old tradition of Campania. The Cortebuona recipe gives it an exquisitely spicy and intense flavour, and a pleasant texture on the palate. Also available vacuum-packed.
A gluten-free product, without lactose and milk proteins.

A salami with a medium-grained body and a sweet and delicate taste. A product that respects the traditional recipe.
A gluten-free product, without lactose and milk proteins.

The typical salami of the rural tradition of northern Italy, with a genuine and spicy taste. Medium grain mincing and large slices.
A gluten-free product, without lactose and milk proteins.

Typical Venetian recipe for this coarse-grained salami with a distinct taste, featuring a strong garlic flavouring. It is prepared following the traditional Venetian recipe.
A gluten-free product, without lactose and milk proteins.

Typical regional salami with the unmistakable aroma of wild fennel. Coarse grain mince, wholesome taste. Its fennel aroma is unmistakable.
A gluten-free product, without lactose and milk proteins.

This speciality is obtained from a thorough selection of meats and following the typical Lazio recipe. The meat is minced extra-fine, then mixed with lardons.
Once it is encased in gut, the mixture is pressed to obtain its special shape.
A gluten-free product, without lactose and milk proteins.

The typical spianata of the Calabrian tradition, where chilli peppers and cubes of lardons are added to its finely minced mixture, to give that spicy hot note typical of southern Italy.
A gluten-free product, without lactose and milk proteins.

The Abruzzo tradition brings us this coarse-grain tasty salami, with its typically spicy but balanced taste.
A gluten-free product, without lactose and milk proteins.